Take a look at our sample menus
At The Rustic Catering Co., we can create a menu just for you and your event so do talk to us if you have something specific in mind.
The menus below give an idea of the type of food we can provide and as always we can work to your budgets.
We can adapt our selection to cater for you or your guests' dietary requirements including some gluten and dairy free items, as well as vegetarian and some vegan choices.
Please call us for a chat or send an email to discuss your requirements and arrange a tasting session.
Afternoon Tea Twist
Savoury
Selection of sandwiches on white, wholemeal, multiseeded or Mediterranean bread with the following selection of fillings:
Salmon and cream cheese
Mature cheddar and caramelised onion chutney
Ham and mustard
Chicken, avocado and mustard mayo
Egg mayonnaise and watercress
Honey chilli chicken and gem lettuce
Goat’s cheese and red pepper
Tuna mayonnaise and cucumber
Cheese scone with butter
Picnic sausage rolls
Roasted vegetable tartlets
Scotch egg
Cheese board
Charcuterie board
Sweet
Fruit scones with strawberry jam and clotted cream
Handmade miniature cakes and Danish pastries
Fresh cream cakes
Tea
English Breakfast
Earl Grey
Peppermint
Fruit
Pop Up Bakery
Savoury
Mature cheddar and mustard straws
Pizza breads
Pork or pork and apple sausage rolls
Selection of bread with oil and balsamic:
Sourdough
Rustic French stick
Donker
Olive and feta foccacia
Sweet
Handmade Danish pastries:
Pain au chocolat
Pain au Raisin
Chocolate chip twists
Cinnamon swirl
Croissant
Handmade cakes:
Chocolate brownie
Caramel slice
Apple crumble
Lemon drizzle
Fondant fancies
Seasonal flapjack
BBQ Menu
Meat Options
Pork sausages
Pork and apple sausages
Beef burger
Steak
Marinated chicken breast
Chicken and mixed vegetable skewers
Seasoned salmon fillet
Vegetarian Options
Stuffed peppers with lemon cous cous and feta cheese
Halloumi and red pepper skewers
Aubergines stuffed with mozzarella, black olives and cherry tomatoes
Grilled corn on the cob with coriander butter
Spinach and goats cheese quiche
Vegan Options
Portobello mushroom burger
Vegetable skewers
Lemon and herb chickpea burger
Creamy avocado potato salad
Raw slaw with Dijon mustard dressing
Vegetable pasta salad
Salmon Dinner
Dressed salmon sides
New potatoes with rosemary and garlic
Hog Roast
White bap
Apple sauce
Sage and onion stuffing
Breads
Selection of rolls: Ciabatta, Wholemeal, White (poppy seeded, sesame seeded or plain), Multiseeded or Cornbread
Sourdough
Rosemary and rock salt foccacia
Roasted vegetable and cheddar cheese tear and share
Sides for BBQ, Salmon Dinner and Hog Roast
Coleslaw
Potato salad
Beefsteak tomato and mozzarella platter
Feta and beetroot salad
Roasted vegetable cous cous
Mixed leaf salad with cherry tomatoes
Tomato pasta
Waldorf salad
Avocado salsa
Buffet Lunches
Selection of freshly made sandwiches or bridge rolls on a choice of white, cornbread, wholemeal or mutliseed bread
Picnic pork or pork and apple sausage rolls
Mature cheddar cheese and tomato turnovers
Fresh fruit platter
Selection of hand baked cakes
Crisps
Appetisers
Honey and mustard glazed cocktail sausages
Puff pastry cheese straws
Mini jacket potatoes with sour cream
Cheeseboard sticks
Bruschetta with tomato and basil
Avocado scoops
Brie and smoked salmon
Melon and prosciutto
Greek salad skewers
Desserts
Chocolate brownies with clotted cream
Individual lemon tarts
Baked cheesecake selection including raspberry, lemon or vanilla
Banoffee pie
Almond slice
Chocolate and salted caramel sponge